menu
*please note this is a sample menu, subject to changes

OUR NIGHTLY MENU / SEVENTY-FIVE DOLLARS FOR EIGHT COURSES
appropriate beverages to pair / forty-five dollars


Oregon Truffle

avocado

rose

carrots

red beetroot

parsnip

asparagus

red watercress

yarrow

apple

peppercress

oxalis

borage flowers

new potato

sorrel

green shallots

yellowfoot mushrooms

nasturtiums

wild radish flowers

tetragon spinach

fresh wild fennel pollen

sea lettuce

young calf’s saddle

turnips

radish

farm eggs

spring onions

miner’s lettuce

artichoke

green garlic

flowering coriander

kale shots

bronze fennel

wild lemon balm

gibson onion

society garlic

purslane

chamomile

rose geranium

thyme

rhubarb

flowering brassicas

wild flower honey

hazelnuts

sablefish

cultured butter

levain bread

cod tripe