farm egg with sweet onion, smoked dates and malt

red kabocha with cider, nuts, grains and sprouts with mulling spice

vegetables in the brassica family, potato with lemon and sea lettuce

grilled cod, parsley in garlic with a salt cod emulsion and herbs

french redbro chicken, sunchokes with toasted barley, aronia berries

frozen green apple with cucumber and eucalyptus from the hills

cultured crème bavarian, roasted white chocolate and berries

or

american artisan cheeses with fruit conserve, hazelnut english muffin

(supplement of five dollars)