Reservations are taken 60 days in advance of the reservation date at the Restaurant, or 45 days on-line.
Considering we are a small Restaurant we require a credit card to hold all reservations. Cancellations by can be achieved phone (510.653.3902) at least forty-eight (48) hours in advance for parties of 3 persons or less; parties over 4 persons or more/ and Holiday reservations require a 1 week notice of cancellation. Please note that if not canceled within these guidelines a cancellation fee will be charged ($50 a person, non refundable). Thank you for your understanding.
Cancellation messages left on the restaurants voicemail must be confirmed by a return phone call from the restaurant to avoid any cancellation fees (please see our Reservation Policy). Upon reserving, we encourage guests with food allergies or dietary aversions to inform of us of those specifications in order to give the chefs advance warning.
Restaurant Hours: Wednesday – Saturday 5:30pm-close; Sundays 5:00pm-close.
Summer Closure Schedule: Monday, July 1st - Tuesday July 9th, 2013.
Winter Closure Schedule: Wednesday, January 1st, 2014 - Tuesday, January 7th 2014
Reservations may be made by phoning (510) 653-3902, Wednesday through Sunday from 1pm to 4pm or online by clicking the link above.
We reserve tables in our dining room and seats at the counter throughout the evening.
The counter seating (overlooking our kitchen) is reserved by calling the restaurant directly. There are six seats at the counter.
*For restaurant buy-outs please contact us directly.
CREDIT CARDS ACCEPTED BY COMMIS
Visa, Mastercard, American Express
Gift certificates may be purchased at the restaurant or over the phone. We are able to issue gift certificates between 1pm and 4pm Wednesday through Sunday. Gift certificates may also be purchased online by clicking here:
Food menu $85
Beverage Pairing additional $45